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Recipes

Entrees: Seafood

• Beef
• Pork
• Poultry
• Seafood
• Vegetable
• Lamb

• Curried Shrimp
• Lobster Bouillabaisse - Week 9
• Pan Seared Red Snapper, Tomato Basil Beurre, Red Skin Potatoes - Week 6
• Scallops in Garlic Cream Sauce
• Shrimp Boil
• Salmon and Pineapple with Gingered Teriyaki Sauce
• Tilapia in a Lemon Sauce with Capers
• Dill-icious Salmon Steaks
• Tilapia with Cucumber Relish
• Orange Sauced Fish with Linguine
• Sauteed Shrimp with Thai Hot Sauce and Scallion Rice
• Spicy Grilled Catfish
• Baja Fish Tacos
• Baked Fish
• Baked Grouper with Sauteed Vegetables
• Baked Salmon with Tarragon Chive Cream Sauce
• Caribbean Fish and Fresh Corn Roast
• Catfish with Cornbread Stuffing
• Citrus Poached Orange Roughy
• Crab Stir Fry