Southwest Layered Tuna Salad

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: 6 - 8 servings

Ingredients

4 cups lettuce, torn into bite-size pieces
1 can (15 oz.) black beans, rinsed, drained
1 can (12 oz.) albacore tuna in spring water, drained, chunked
1 pkg. (10 oz.) frozen whole kernel corn, thawed
1 cup reduced-calorie ranch dressing
1 jar (16 oz.) salsa
1-1/2 cups shredded Cheddar cheese

Directions:

In large serving bowl, layer half of lettuce, beans, tuna, corn and dressing; repeat with remaining ingredients.

Top with salsa; sprinkle with cheese.

Cover; chill 1 to 2 hours before serving.

Nutrition Facts

Yield: 6 - 8 servings

Approximate Nutrient Content per serving:

Calories: 378
Calories From Fat: 171
Total Fat: 19 g
Cholesterol: 55 mg
Sodium: 1599 mg
Total Carbohydrates: 28 g
Protein: 30 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Five Stars - Top Rating

Lisa G Hudson, NY

“I made this and it was a real winner!!! Even my kids who rarely eat anything "mixed" loved this!!! ”

Add a Comment Login

PWS 19