Cheddar Apple Breakfast Lasagna

Yield: 6 servings

Preparation Time: 15 minutes; Bake Time: 30 minutes

Ingredients

1 cup sour cream
1/3 cup brown sugar
2 pkgs. (9 oz. each) frozen French Toast (12 slices)
1/2 lb. sliced, cooked ham
3 cups (12 oz.) shredded cheddar cheese, divided
1 can (20 oz.) apple pie filling
1 cup granola with or without raisins

Directions:

1. In small bowl, blend sour cream and brown sugar; chill.

2. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.

3. Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.

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