Blueberry and Tortellini Fruit Salad

Yield: 6 1-cup servings

Ingredients

1 pkg. (9 oz.) cheese tortellini
1 cup fresh blueberries
1 cup fresh strawberries, sliced
1 can (11 oz.) Mandarin orange segments, drained
3/4 cup green grapes, cut in half
1/2 cup Low Fat Poppy Seed dressing
Sliced almonds, if desired

Directions:

Cook tortellini according to directions on package; drain.

In a large bowl, add pasta and fruit. Pour dressing over salad and toss lightly; refrigerate until ready to serve.

If desired, sprinkle sliced almonds over salad just before serving.

Note: Other fruits such as bananas, peaches, apples, and navel oranges may be used.

Nutrition Facts

Yield: 6 1-cup servings

Approximate Nutrient Content per serving:

Calories: 225.5
Calories From Fat: 63
Total Fat: 7.1 g
Saturated Fat: 2.1 g
Cholesterol: 17.9 mg
Sodium: 217.6 mg
Total Carbohydrates: 34.9 g
Dietary Fiber: 2.9 g
Sugars: 5.7 g
Protein: 6.6 g

Nutritional data does not include almonds.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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