Hearty Cheddar Chili Con Carne

Serve with corn muffins and a tossed green salad. Quick: 20 minutes

Customer Rating: Recipe Rated Five Stars - Top Rating

5 Ratings    1 Comments

Yield: 4 servings

Preparation Time: 5 minutes; Cooking Time: 15 minutes

Ingredients

1/2 lb. ground beef or turkey
1 tablespoon Mexican seasonings or chili powder
2 cans (15 1/2 oz.) chili beans in spicy sauce, undrained
1 can (14 1/2 oz.) seasoned diced tomatoes, undrained
1/2 cup prepared salsa or picante sauce
2 cups (8 oz.) Sargento Chef Style Shredded Cheddar Cheese, divided
Optional Toppings
Sour cream
Additional salsa
Chopped cilantro
Chopped onions

Directions:

Brown meat in a large saucepan; pour off drippings. Sprinkle seasonings over meat. Stir in chili beans, tomatoes and salsa.

Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.

Stir in 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, salsa, cilantro and onions, if desired.

At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.

Customer Comments

Recipe Rated Five Stars - Top Rating

H W Elkhart, IN

“This recipe was so simple to prepare, yet tasted like it had been simmering on the stovetop for hours. ”

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