Spiced Whip Spread

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    0 Comments

Yield: 12 servings

Ingredients

8 ounces pitted dry prunes
1 cup water
1/2 cup fat-free ricotta cheese
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
12 large Quaker Caramel Apple Corn Cakes

Directions:

Place the prunes and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 8 minutes, or until most of the water is absorbed. Remove the saucepan from the heat and allow to cool to room temperature. Place the cooled prunes in a food processor or blender. Add the ricotta cheese, allspice, cinnamon, nutmeg and vanilla extract and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each corn cake and serve.

Recipe compliments of Quaker Oats

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 110
Calories From Fat: 225
Total Fat: 25 g.
Cholesterol: 3 g.
Sodium: 102 mg.
Total Carbohydrates: 2 mg.
Protein: 1 g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Be the first to comment on this recipe!

Add a Comment Login

PWS 11