Bratwurst in Beer Sauce

A tailgating party favorite!

Yield: Makes 8 servings

Ingredients

8 fresh bratwurst
1 Tablespoon all-purpose flour
2 teaspoons vegetable oil
1/2 teaspoon dried marjoram
1/8 teaspoon caraway seed
1 cup dark beer
8 hot dog or sub buns

Directions:

Place bratwurst in center of grill. Grill approximately 20 minutes, until brats are no longer pink in the middle, turning several times to brown all sides.

In a small saucepan heat flour and oil over low heat (on edges of grill). Stir frequently until light brown. Add marjoram and caraway seed. Whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened. Place bratwurst in sauce to coat and serve on buns with remaining sauce.

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