Libby's Famous Pumpkin Pie

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: Makes 8 servings

Ingredients

1 unbaked 9-inch (4 cup volume) deep-dish pie shell
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1-3/4 cups (15 oz.) Libby's Pure Pumpkin
1 1/2 cups (12 fluid-ounce can) Nestle Carnation Evaporated Milk

Directions:

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 F. oven for 15 minutes. Reduce temperture to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or chill ( Do not freeze as this may cause filling to separate from crust.)

Source: Libby's and Nestle

Customer Comments

Recipe Rated Five Stars - Top Rating

Janice

“My mother always used this recipe, and now I do too! We like it slightly less sweet and with real cream instead of evaporated milk. This is a family favorite!”

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