Brunswick Stew 2
Customer Rating:
9 Ratings 5 Comments
Ingredients
| 1 | tablespoon | butter |
| 1 | cup | chopped onion |
| 4 | cups | chicken, skinned and diced (2 - 2 1/2 lbs boneless breasts) |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | powdered mustard |
| 1/2 | teaspoon | cracked black pepper |
| 2 | cans | (14 1/2 oz.) stewed tomatoes, Italian style |
| 5 | cups | Hot water |
| 1/2 | cup | green beans |
| 1/2 | cup | peas |
| 3 - 4 | potatoes, diced |
Directions:
In large saucepan (5 qt.) heat margarine until bubbly and hot; add onion and saute until tender. Add chicken and brown well on all sides. Sprinkle with worcestershire sauce, mustard and pepper. Stir in tomatoes and water and bring to a boil. Reduce heat, cover and simmer for about 30 minutes. Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.
Customer Comments
Greg Palm Harbor, FL
“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”
Caroline H Leavenworth, Ks
“On a cold, rainy day this was the perfect meal to prepare. It hit the spot with my family. Hearty flavor.”
Emily P South Bend, IN
“This recipe is quite easy to prepare and makes a great meal on a cold day!”
Justin B lafger, wi
“it looks good!”
Donna Raymore, MO
“This is a great recipe, however, I also believe this is more a soup than a stew. I pressure-cooked the chicken and saved the broth. I added finely chopped celery while cooking the onions. I used one can Italian diced tomatoes, and one can diced tomatoes with garlic and olive oil. I also added an extra potato and used frozen sugar snap peas. When the peas simmered, they burst and the beans inside added to the mixture. With a can of Grands biscuits, we had dinner, plus leftovers, fit for a king!!! It does take a little longer, but very, very good soup on a cold winter night!”
link have items on sale in the Weekly Specials!
Weekly Recipes RSS
powered by: Webstop.com - Grocery Website Specialists
