Chicken 'n Peaches Picante

This sweet and spicy chicken dish is easy to prepare and health conscious too!

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    1 Comments

Yield: 4 servings

Preparation Time: 8 minutes; Cook Time: 21 minutes

Ingredients

1 can (15 1/4 oz.) Del Monte sliced peaches, reserve liquid
4 skinned and boned chicken breast halves (about 5 oz. each)
salt and pepper
1 tablespoon olive oil
1/2 cup coarsely diced red bell pepper
1/2 cup thick and chunky salsa
1 tablespoon frozen orange juice concentrate
2 tablespoons chopped fresh cilantro or parsley

Directions:

Drain peaches, reserving liquid and set aside. Season chicken with salt and pepper.

In large nonstick skillet over medium-high heat, heat oil. Add chicken and cook 9 to10 minutes, turning once, until no longer pink in center. Remove to platter.

Add bell pepper to skillet and reduce heat. Cook and stir 2 minutes until crisp-tender.

Add reserved peach liquid, salsa and orange juice to skillet and bring to a boil, scraping up browned bits from bottom of pan. Add peaches and cilantro. Cook and stir 3 minutes until hot.

Add chicken and any juices which have accumulated on platter. Spoon sauce and peaches over chicken until glazed and serve.

Customer Comments

Recipe Rated Five Stars - Top Rating

Sandie Liberty, Mo

“This was easy to prepare and delicious. My husband loved it. It also looked so pretty that I would serve it at a dinner party.”

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