Hot Corned Beef Wraps
Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!
Customer Rating:
4 Ratings 4 Comments
Yield: 6 wraps
Ingredients
| 1 | tablespoon | butter or margarine |
| 1 | lb. | lean corned beef, shaved or sliced thin |
| 6 | Super Size or Burrito Tortillas | |
| 1/2 | cup | Thousand Island Dressing |
| 1 | cup | shredded Swiss Cheese |
| 1 | cup | shredded lettuce |
Directions:
In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.
Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.
Recipe compliments of Azteca Foods, Inc.
Customer Comments
David H
“I liked these wraps, even though I'm not a fan of salad dressings, or wraps for that matter.”
Ginny P
“It's a nice change from bread; can be a low carb alternative.”
Anon. South Bend, IN
“I liked em!”
Pamela D Kansas City, KS
“I discovered I'm not a fan of corned beef, but I would make this recipe again and substitute top round deli roast beef.”
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