Chicken Pomodoro

Serve with garlic bread, tossed salad and lite peaches.

Yield: 6 servings

Ingredients

1 can (15 oz.) tomato sauce
1 can (14.5 oz.) Italian style diced tomatoes
1 can (6 oz.) tomato paste
1 tablespoon Balsamic vinegar
1 tablespoon sugar
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
ground black pepper
2 tablespoons olive oil, divided
pasta (any variety)
grated parmesan cheese
8 chicken tenderloins, cut into thirds
1 tablespoon minced garlic

Directions:

In a large stainless steel bowl, combine all sauce ingredients, except 1 tablespoon olive oil.

In a large, heavy botton skillet, heat 1 tablespoon olive oil over medium-high heat. Saute chicken tenderloins for 5 minutes or until golden brown. Add minced garlic and saute for 1 minute.

Slowly pour the sauce into hot skillet and reduce heat to low. Simmer the chicken in the sauce for 10 minutes. Serve over your favorite pasta and sprinkle with grated Parmesan cheese.

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