Savory Bran Rice Pilaf

Yield: 6 servings

Ingredients

1/2 cup uncooked white or brown rice
1 cube chicken bouillon
2 tablespoons margarine
1/4 cup chopped onion
1/2 cup chopped celery
1/2 cup sliced mushrooms
1/4 cup sliced water chestnuts
1 cup Kellogg's All Bran cereal
1/4 teaspoon ground sage
1/2 teaspoon basil leaves
1/4 teaspoon pepper
1 cup water
1/4 cup chopped pimentos

Directions:

Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions.

While rice is cooking, melt margarine in large fry pan. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, stirring occasionally, until celery is crisp-tender. Gently stir in cooked rice, Kellogg's All Bran cereal and remaining ingredients. Cover and cook over low heat about 15 minutes. Serve hot.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 100
Calories From Fat: 36
Total Fat: 4 g
Cholesterol: 0 mg
Sodium: 223 mg.
Total Carbohydrates: 17 g
Protein: 3 g

1/2 cup serving

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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