Orange Cream Cheese Biscuits

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: 15 biscuits

Ingredients

3 cups Bisquick Original baking mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 pkg. (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar

Directions:

Heat oven to 450 F. Stir baking mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Turn dough onto surface generously dusted with baking mix; roll in baking mix to coat.

Shape into ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in baking mix. Place on ungreased cookie sheet.

Stir together cream cheese and marmalade. Spoon about 1 teaspoon onto center of each biscuit; sprinkle with sugar. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts

Yield: 15 biscuits

Approximate Nutrient Content per serving:

Calories: 140
Calories From Fat: 45
Total Fat: 5 g
Cholesterol: 5 mg
Sodium: 360 mg.
Total Carbohydrates: 22 g
Protein: 2 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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