Turkey Noodle Soup Express

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comments

Yield: Serves 6

Preparation Time: 10 minutes; Cook Time: 15 minutes

Ingredients

1 can (49 oz.) chicken broth (about 6 cups)
2 medium carrots, sliced
1/2 cup onions, chopped
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 cup uncooked medium egg noodles
2 cups cubed cooked turkey

Directions:

In saucepan mix broth, carrots, onion, celery seed and pepper. Bring to a boil and stir in noodles.

Cook over medium heat 8 to 10 minutes, stirring often. Add turkey and heat through.

Nutrition Facts

Yield: Serves 6

Approximate Nutrient Content per serving:

Calories: 102
Calories From Fat: 54
Total Fat: 6 g.
Cholesterol: 13 g.
Sodium: 787 mg.
Protein: 3 g.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four and a Half Stars

Fred K Grand Ledge, MI

“The perfect soup for the day-after turkey when you want something light yet nourishing. It's what makes for a peaceful afternoon.”

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