No Bake Peanut Butter Pie

Customer Rating: Recipe Rated Four Stars

2 Ratings    2 Comments

Ingredients

4 ounces cream cheese
1 cup confectioners' sugar, sifted
1 cup crunchy peanut butter
1/2 cup milk
8 ounces frozen whipped topping, thawed
1 deep-dish chocolate flavored crust

Directions:

In a large mixer bowl combine cream cheese and confectioners' sugar; mix well. Add peanut butter and mix. Slowly add milk and mix well. Fold in whipped topping. Pour into pie shell and cover. Freeze for at least 30 minutes. Drizzle each serving with chocolate syrup.

Customer Comments

Recipe Rated Four Stars

Mary

“I prefer mine without the crunchy peanut butter. I tried both but prefer creamy. Other than that it was delicious!”

Recipe Rated Four Stars

julia W grand rapids, mi

“it was great.”

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