Chocolate Raspberry Crumb Bars

Customer Rating: Recipe Rated Three Stars

4 Ratings    1 Comments

Yield: Makes 3 dozen bars

Ingredients

1 cup (2 sticks) butter or margarine, softened
2 cups all purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 cups (12 oz. pkg.) Nestle Toll House Semi-Sweet Chocolate Morsels, divided
1 1/4 cups (14 oz.) Nestle Carnation Sweetened Condensed Milk
1/3 cup seedless raspberry jam
1/2 cup chopped nuts (optional)

Directions:

Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 cups crumb mixture onto bottom of greased 13x9-inch baking pan; reserve remaining mixture.

Bake in preheated 350 F. oven for 10 to 12 minutes or until edges are golden brown.

Combine 1 cup morsels and sweetened condensed milk in small, heavy-duty saucepan. Warm over low heat, stirring until smooth. Spread over hot crust.

Stir nuts into reserved crumb mixture; sprinkle over chocolate filling. Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle with remaining morsels.

Bake at 350 F. for 25 to 30 minutes or until center is set. Cool in pan on wire rack.

Compliments of Nestle

Customer Comments

Recipe Rated Three Stars

Marjorie P Apalachin, NY

“I made this today using 1/2 Nestle Choc, Chip Morsels ands 1/2 Raspberry flavored Morsels. I was quite disappointed that the raspberry jam didn't spred out over the bars, it just stayed in the clumps they were dropped onto the top. We have tasted them , and they are GOOD!! I will make them again, but will try to discover a way to spread the jam better.”

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