Pizza Noodle Casserole

Pizza in a bowl!

Customer Rating: Recipe Rated Three and a Half Stars

5 Ratings    5 Comments

Yield: 6 servings (1 cup)

Ingredients

4 cups (7 oz.) uncooked wide egg noodles
1/2 lb. lean ground beef
1 cup chopped onions
1/2 cup chopped green bell pepper
2 teaspoons dried Italian seasoning
1 pkg. (3 1/2 oz.) small pepperoni slices, halved
1 can (2 1/2 oz.) sliced ripe olives, drained
1 can (15 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 cups (8 oz.) shredded mozzarella cheese
1 tablespoon chopped fresh parsley, if desired

Directions:

Cook noodles to desired doneness as directed on package; drain.

Heat oven to 350 F. In large skillet, cook ground beef, onions and bell pepper 7 to 9 minutes or until meat is browned and vegetables are crisp-tender; drain.

Add noodles, Italian seasoning, pepperoni, olives, tomato sauce and tomato paste; mix well. Fold in 1 cup of the cheese.

Pour mixture into ungreased 2-quart baking dish. Top with remaining 1 cup cheese.

Bake at 350 F. for 25 - 35 minutes or until thoroughly heated and cheese begins to brown. Sprinkle with parsley.

Meal Solution Tip:
Serve with garlic bread, spumoni ice cream and striped shortbread cookies.

Customer Comments

Recipe Rated Three and a Half Stars

Veronica P Niles, MI

“This has to be the best recipe! I of course did it a little differently by throwing it all in one big casserole dish and baking, but it was a Hit!”

Recipe Rated Three and a Half Stars

Lori Northborough, MA

“This was good. Seemed a little dry - but, I waited about an hour between making & baking. It would be good without the additional baking.”

Recipe Rated Three and a Half Stars

Kristin Grand Rapids, mi

“very tasty, very easy”

Recipe Rated Three and a Half Stars

Kim G Elkhart, IN

“Not enough flavor for our family. Couldn't even taste the pepperoni or the green pepper. Not enough seasonings in it either. Needs something more. OK for a quick fix meal, but not as good as I expected.”

Recipe Rated Three and a Half Stars

Lisa Granger, IN

“My family really liked this recipe. Next time I think I will add a little garlic to give it more flavor. Quick and easy meal.”

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