Confetti Pierogies

This dish adds a colorful festive look to the table!

Ingredients

1 pkg. (16.9 oz.) Mrs. T's Potato & Cheddar or Potato & Onion Pierogies
1 cup salsa
1 cup diced vegetables (green, red, yellow peppers, red onions and black olives)
1/2 teaspoon cilantro
1 teaspoon lime juice

Directions:

Thaw frozen pierogies in boiling water for 5 minutes, uncovered. Drain and set aside.

In a skillet, combine salsa, vegetables, cilantro and lime juice. Saute until vegetables are tender-crisp (about 5 minutes.)

Add drained pierogies and saute for an additional 3 to 5 minutes. Remove from heat and serve.

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