Chicken Caesar Wraps

Customer Rating: Recipe Rated Four Stars

2 Ratings    1 Comments

Yield: 8 servings

Ingredients

8 boneless, skinless chicken tenderloins
1 cup water
1 cup instant Rice
3/4 cup Caesar salad dressing
8 (10 inch) flour tortillas, warm
2 cups shredded romaine lettuce
2 tomatoes, chopped
1/2 cup seasoned croutons

Directions:

1. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned and no longer pink in center. Remove from skillet and keep warm.

2. Add water. Bring to a boil; add rice. Cover; remove from heat and let stand for 5 minutes or until liquid is absorbed. Stir in salad dressing.

3. Spoon rice mixture evenly down center of tortillas; top with chicken, lettuce, tomatoes and croutons. Fold in both sides of tortillas; roll up tightly from bottom, keeping filling firmly packed. Slice each wrap diagonally into 2 pieces.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 306
Calories From Fat: 117
Total Fat: 13 g
Cholesterol: 14 mg
Sodium: 262 mg.
Total Carbohydrates: 34 g
Protein: 11 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four Stars

Anon.

“A bit bland. But made better with lots of pepper.”

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