Triple Berry Shortcake

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    0 Comments

Ingredients

Three-Berry Filling:
2 cups sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
1/4 cup sugar
Shortcake:
2-1/3 cups BISQUICK Original Baking Mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine or butter, melted
Topping:
1-1/2 cups sweetened whipped cream

Directions:

Mix all ingredients for the Three-Berry filling and let stand for 1 hour.

To prepare shortcake:
Heat oven to 425 F. Mix baking mix, milk, sugar and margarine until soft dough forms. Gently smooth into ball on lightly floured surface. Knead 8 to 10 times. Roll dough 1/2-inch thick. Cut with 3-inch cutter.

Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown. Split shortcakes; fill and top with filling. Top with sweetened whipped cream.

Nutrition Facts

Approximate Nutrient Content per serving:

Calories: 410
Calories From Fat: 216
Total Fat: 24 g
Cholesterol: 45 mg
Sodium: 680 mg
Total Carbohydrates: 42 g
Protein: 5 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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