Cajun Pot Roast
Customer Rating:
5 Ratings 4 Comments
Yield: 6 servings
Ingredients
| 2 | lbs. | boneless beef arm roast or boneless beef chuck roast |
| 1 | Tablespoon | Cajun seasoning |
| 1 | pkg. | (9 oz.) frozen whole kernel corn |
| 1/2 | cup | chopped onion |
| 1/2 | cup | chopped green bell pepper |
| 1 | can | (14.5 oz.) diced tomatoes, undrained |
| 1/8 | teaspoon | pepper |
| 1/2 | teaspoon | hot sauce |
Directions:
Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.
In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.
Customer Comments
Debbie O Harrisonville, Mo
“This is really a big hit with my family. Very tasty.”
Olene N Kansas City, Ks
“My family said it is the best pot roast I have ever put before them. There wasn't much leftover after that meal. ”
Tashia S Manchester, CT
“The meat was sooo tender and perfect. The meal was very tasty.”
Lisa Galway, NY
“This recipe is awsome - my family and I love it - Very tasty. It's perfect for those cold days.”
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