Ravioli with Sausage and Peppers
Customer Rating:
1 Ratings 3 Comments
Yield: 4 servings
Ingredients
| 1 | pkg. | (12 oz.) frozen cheese-filled ravioli |
| 2 | cups | frozen bell pepper and onion stir-fry |
| 1 | jar | (26 oz.) chunky spaghetti sauce |
| 8 | oz. | smoked sausage, sliced |
| 1 | oz. | shredded parmesan cheese |
Directions:
In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
Customer Comments
Anon.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”
L D
“I used meat ravioli with this recipe and no peppers. It was great. The kids liked it and there was plenty left over for another meal! ”
Anon.
“Easy and tasty. The whole family liked it. Quick and simple way to spice up standard frozen ravioli.”
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