Italian Sausage Pasta Sauce with Spaghetti

Customer Rating: Recipe Rated Four and a Half Stars

5 Ratings    5 Comments

Yield: 12 servings

Ingredients

6 Italian sausage links, cut into 1-inch pieces
1 cup finely chopped onion
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz.) Progresso Crushed Tomatoes, undrained
1 can (15 oz.) tomato sauce
1 can (12 oz.) tomato paste
24 oz. uncooked spaghetti

Directions:

Combine all ingredients, except spaghetti, in 3 to 4 quart slow cooker; mix well. Cover and cook on low setting for 6 - 8 hours. About 30 minutes before serving, cook spaghetti in separate pot according to package directions. Drain. Serve sauce over spaghetti.

Customer Comments

Recipe Rated Four and a Half Stars

Tracey Waukesha, WI

“Excellent, rich, thick, sauce! All 5 family members loved it!”

Recipe Rated Four and a Half Stars

Nicole Minneapolis, MN

“My family really loved this recipe but we added mushrooms...this will be added to the "excellent" listing for recipes.”

Recipe Rated Four and a Half Stars

Sheri St. Ignace, MI

“Excellent! I used 10 turkey italian sausages instead of 6. Everyone loved it!”

Recipe Rated Four and a Half Stars

Rain B St.Paul, MN

“Cool!”

Recipe Rated Four and a Half Stars

Lisa Richfield, WI

“This is the most versatile sauce recipe I have ever used. Takes minutes to put together and a single recipe can be used for 2 meals, once over noodles and then the leftover tossed with pasta and cheese in an oven bake. I've used frozen ravioli instead of sausage or substitute cooked ground beef before serving.”

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