Irish Coffee
Customer Rating:
3 Ratings 5 Comments
Yield: 4 servings
Ingredients
| Freshly brewed hot coffee | ||
| 4 | teaspoons | sugar (slightly rounded) |
| 4 | jiggers | Irish whiskey |
| whipped cream | ||
| fresh mint springs |
Directions:
Pour coffee into 4 mugs filling about 2/3 full. Add 1 teaspoon sugar and 1 jigger whiskey to each cup; mix well. Spoon whipped cream over coffee in mounds. Place a fresh mint sprig atop whipped topping. Serve immediately.
Customer Comments
Jayda M Stevensville
“A great "after dinner" coffee.”
Arnold H Kansas City, KS
“Strong flavor - enjoyable!”
Art J
“It's tasty and strong - great for a party!”
James B
“A fun way to enjoy the holiday!”
chris S delhi, ny
“this is a very good tasty drink I have had it in many out to eat places. Very good after meals.”
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