Roasted Red Potatoes

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: 4 servings

Ingredients

1 1/2 lbs. red potatoes, quartered
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/8 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon pepper

Directions:

Combine all ingredients in a large resealable bag and toss to coat. Pour into an ungreased 13x9 inch pan and bake, uncovered, at 450 degrees for 35 minutes or until potatoes are tender.

Customer Comments

Recipe Rated Five Stars - Top Rating

Anon. Grand Rapids, MI

“Really good. Will make it again.”

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