Herb Grilling Sauce

Yield: 1 cup

Ingredients

1 can (10.75 oz.) Campbell's condensed chicken broth, undiluted
3 tablespoons lemon juice
1 teaspoon dried basil
1 teaspoon dried thyme
1/8 teaspoon pepper

Directions:

In a bowl, combine all ingredients. Use to baste chicken, fish or pork during grilling. Discard any remaining sauce after using.

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PWS 6