Blue Cheese Topped Steak

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    2 Comments

Yield: 4 servings

Ingredients

4 strip steaks-about 12 oz. each
1/8 teaspoon pepper
1/8 teaspoon salt
4 ounces crumbled Blue cheese
2 Tablespoons butter, softened
1 Tablespoon chopped parsley

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.

Customer Comments

Recipe Rated Four and a Half Stars

Linda

“Delicious and easy.”

Recipe Rated Four and a Half Stars

ldh1232

“sounds wonderful! will try very soon.”

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