Chicken and Fresh Grapefruit Stir-Fry

Directions:

Peel and section grapefruit over bowl; reserve juice. Drain pineapple well, reserving juice. Combine juices and add enough water to equal 1 cup liquid. Combine with cornstarch and soy sauce.

Rinse chicken breasts and pat dry; remove any excess fat. Cut across grain into thin strips.

In large non-stick skillet, sprayed with no-stick cooking spray, stir-fry chicken with garlic in oil over medium heat for 5 minutes, or until lightly brown. Add snow peas and cornstarch mixture; cook, stirring until thickened. Add grapefruit, pineapple and green onions; heat.