Terrifying Tamale Pie

Customer Rating: Recipe Rated One Star

1 Ratings    0 Comments

Yield: 6-8 servings

Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion
1/3 cup chopped red bell pepper
1 clove garlic, minced
3/4 lb. ground turkey
3/4 teaspoon chili powder
1/2 teaspoon dried oregano leaves
1 can (14.5 oz.) Mexican style stewed tomatoes, undrained
1 can (15 oz.) chili beans in mild chili sauce
1 cup whole kernel corn
1/4 teaspoon black pepper
1 pkg. corn muffin mix plus ingredients to prepare
2 cups shredded taco cheese
Bell peppers
Pickle slices
Pimiento pieces
Onion
Black olives
Carrots

Directions:

Heat oil in skillet over medium heat. Add onion and bell pepper; cook until crisp tender. Stir in garlic.

Add turkey; cook and stir until turkey is no longer pink. Stir in chili powder and oregano. Add tomatoes with liquid; cook and stir 2 minutes.

Stir in beans with sauce, corn and pepper; simmer 10 minutes or until liquid is reduced by about half.

Preheat oven to 375 degrees. Grease 2-qt. casserole.

Prepare corn muffin mix according to package directions; stir in 1/2 cup cheese.

Top with remaining turkey mixture and 3/4 cup cheese. Top with corn muffin batter. Decorate with vegetables to make monster face.

Bake 20-25 minutes or until golden brown.

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