White Bean Chicken Chili

Customer Rating: Recipe Rated Four and a Half Stars

7 Ratings    6 Comments

Yield: Serves 4 to 6

Ingredients

1 tablespoon olive oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 large onion, chopped
4 cloves garlic (large), chopped
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
2 cans (19 oz.) cannellini beans (white kidney beans) - drained
2 cups chicken broth
2 cans (4 oz.) diced green chilies
1/2 cup sour cream
Grated cheddar cheese
Chopped fresh cilantro

Directions:

1. Heat oil in Dutch oven over medium heat.

2. Add chicken to pan and season with pepper and salt if desired. Saute approximately 5 minutes.

3. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.

4. Drain and rinse beans.

5. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with cheese and sprinkle with cilantro.

Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.

Customer Comments

Recipe Rated Four and a Half Stars

Sara S Palm Beach, FL

“Excellent meal, very tasty!”

Recipe Rated Four and a Half Stars

Jody Kansas City, MO

“Delicious, hearty and not too spicy!”

Recipe Rated Four and a Half Stars

Kris G Oakdale, CA

“My whole family loved it, very tasty. Makes for good leftovers. The fresh cilantro made a real difference!”

Recipe Rated Four and a Half Stars

Marcie

“I tasted a similar recipe at a friends and was so happy to find this recipe on your website. It's really, really good!”

Recipe Rated Four and a Half Stars

Anon.

“Delicious!!!”

Recipe Rated Four and a Half Stars

Lori Northborough, MA

“Excellent - easy to make and kids and adults like it.”

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