Irish Potato Casserole

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    2 Comments

Yield: Serves 6

Ingredients

2 cups peeled and shredded potatoes (uncooked shredded hashbrowns work well)
1/2 cup (1 stick) melted butter
2 eggs, beaten
1 Tablespoon green onion, finely chopped
1 teaspoon salt
1/4 teaspoon paprika
1/2 cup milk
1/2 cup shredded sharp Cheddar cheese

Directions:

Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.

Customer Comments

Recipe Rated Two and a Half Stars

Linda F

“Easy...the men love it!”

Recipe Rated Two and a Half Stars

J M

“Pretty good, but way too much butter. I'll try maybe 3T next time.”

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