Chef's Salad

Crisp and cool, yet hearty and satisfying

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    1 Comments

Yield: 4 servings

Ingredients

1 head lettuce, torn into bite size pieces
1 bunch romaine, torn into bite size pieces
1 cup ham, cut into julienne strips
1 cup turkey, cut into julienne strips
1 cup cheese, cut into julienne strips (Swiss, cheddar, Monterey Jack)
1/2 cup green onions, chopped
1/2 cup celery, chopped
2 eggs, hard cooked and sliced
2 tomatoes, cut into wedges
Your favorite salad dressing

Directions:

Into a large salad bowl, add lettuce and romaine (about 12 cups.)

Set aside 3 strips each of ham, turkey and cheese to garnish top of salad later on. Add remaining meat and cheese strips, green onion and celery to lettuce and toss.

Garnish with reserved meat and cheese strips, egg slices and tomato wedges. Serve with your favorite salad dressing.

Customer Comments

Recipe Rated Four and a Half Stars

Sharon M Carrollton, Mo

“looks very good.”

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