Garlic Pork Roast and Sweet Potatoes

Customer Rating: Recipe Rated Two and a Half Stars

1 Ratings    1 Comments

Yield: 12 servings

Ingredients

1 (3-1/2 lb.) boneless pork loin roast
1 Tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
2-3 (2 lbs) sweet potatoes, peeled and quartered
2 medium onions, peeled and quartered
8 cloves garlic, peeled
3 cups chicken broth

Directions:

Remove any visible fat from pork.

Heat oil in 10- inch skillet over medium-high heat. Sprinkle salt and pepper over pork. Brown pork in oil about 6 minutes, turning occasionally, until browned on all sides.

Place sweet potatoes, onion and garlic in 3-1/2 to 6- quart crockpot. Place pork on vegetables. Pour broth over pork. Cover and cook on low heat setting 8 hours or until pork and vegetables are tender.

To serve, remove pork from crockpot and place on platter surrounded by sweet potatoes and onion.

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 233
Calories From Fat: 72
Total Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 73 mg
Sodium: 413 mg
Total Carbohydrates: 8 g
Dietary Fiber: 1 g
Sugars: 0 g
Protein: 30 g

Based on a 4 ounce serving. Prepared using low sodium chicken broth

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Two and a Half Stars

Kristin Grand Rapids, mi

“we really enjoyed the pork roast but didn't enjoy the garlicky sweet potatoes so well. I'd probably do this again but with regular potatoes and maybe carrots.”

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