Chicken in Sour Cream Sauce

Customer Rating: Recipe Rated Three Stars

1 Ratings    1 Comments

Yield: 6 servings

Ingredients

1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon pepper seasoning
6 bone-in chicken breast halves, skin removed
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 cup (8 oz.) sour cream
1/4 cup dry white wine or chicken broth
1/2 lb. fresh mushrooms, sliced

Directions:

Combine salt, pepper, paprika and lemon pepper seasoning; rub over chicken. Place in a slow cooker.

In bowl, combine the soup, sour cream and wine or broth; stir in mushrooms. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Thicken the sauce if desired.

Customer Comments

Recipe Rated Three Stars

Kristin D Grand Rapids, MI

“This was pretty good. I have another chicken-mushroom crockpot recipe which is a little more tasty. If boneless chicken breasts are on sale, go for it. Picking the rib bones out of the sauce was tricky.”

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