Lemonade Chili Rub

Sodium-free!

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: Makes 1 cup

Ingredients

1/2 cup sugar
3 tablespoons chili powder
1 tablespoon powdered lemonade mix
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons freshly ground black pepper
1 teaspoon celery seed
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon dried dill

Directions:

Combine all the ingredients in a bowl and stir or whisk to mix.

Transfer to a jar, cover and store away from heat and light.

The rub will keep for several months.

Customer Comments

Recipe Rated Five Stars - Top Rating

Leah S Auburn, ma

“Love this one on Pork chops. so juicey right off the grill.”

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