Cheese and Prosciutto Focaccia

Perfect as an appetizer, snack or lite dinner

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    2 Comments

Yield: 4 main dishes or 8 side dish servings

Preparation Time: 35 minutes; Cooking time: 21 minutes

Ingredients

1 loaf frozen white bread dough, thawed according to package directions
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon dried rosemary, crushed
2 cups (8 oz.) Sargento 6 cheese Italian Recipe Blend
3 ounces thinly sliced prosciutto or smoked ham cut into thin strips
1/4 cup julienned basil leaves or 2 teaspoons dried basil

Directions:

1. On lightly floured surface, roll out dough into 14x8-inch oval. Transfer to greased baking sheet. Let stand in warm place 25 minutes to rise slightly.

2. Combine oil, garlic and rosemary. Press deep indentations in bread with two fingers. Brush oil mixture evenly over dough.

3. Bake at 375 F. 18 minutes or until golden brown. Remove from oven; sprinkle with combined cheese, prosciutto and basil. Bake 3 minutes more or until cheese is melted.

Lighter Option: Use Sargento Light 6 Cheese Italian Recipe Blend instead of regular Sargento 6 Cheese Italian Recipe Blend.

Recipe compliments of Sargento

Customer Comments

Recipe Rated Five Stars - Top Rating

John B Cornwall, On

“very appetizing. Excellent taste, simple to make. ”

Recipe Rated Five Stars - Top Rating

Fred K Grand Ledge, MI

“This is fantastic and didn't have a lick of tomatoes in it. It looked good reading the recipe and better yet from plate to palate!”

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