Harvest Apple Cider

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: 3 quarts (10-12 servings)

Ingredients

16 whole cloves
8 cups apple cider
4 cups pineapple juice
1 cup water
2 cinnamon sticks
2 individual tea bags
Cheesecloth

Directions:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.

Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.

Customer Comments

Recipe Rated Five Stars - Top Rating

Terri M Kansas City, KS

“The best cider I've ever tasted! When it's simmering on the stove, the house is filled with the scent of cinnamon and cloves - aaahhhh!”

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