Pueblo Green Chile Stew

Put the pot on to simmer and take a brisk walk around the block

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comments

Yield: 8 servings

Preparation Time: 20 minutes; Cooking Time: 1 hour

Ingredients

2 lbs. boneless pork cubes (1-1/2 inch)
1 tablespoon vegetable oil
3 cans (12 oz.) corn kernels, drained
2 stalks celery, without leaves, diced
2 medium potatoes, diced
2 medium tomatoes, coarsely chopped
3 cans (4 oz.) diced green chilies
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt to taste

Directions:

In a large Dutch oven or deep skillet with lid, lightly brown pork cubes in oil over medium-high heat. Add rest of ingredients to pot, cover and simmer for one hour. Serve hot.

Meal Solution Tip: Serve with warm corn or flour tortillas, sliced orange and red onion salad.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 327
Calories From Fat: 117
Total Fat: 13 g
Cholesterol: 74 mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

Recipe Rated Four Stars

Anon.

“Very hearty; nice combination of chile and potatos.”

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