Beefy Macaroni and Cheese Quick Fix
Turn macaroni and cheese into the main dish by adding beef
Customer Rating:
7 Ratings 7 Comments
Yield: 8 (1 cup) servings
Ingredients
| 2 | pkgs. | (7.25 oz.) Macaroni and Cheese Dinners |
| 1 | lb. | ground beef |
| 1 | small onion | |
| 1 | can | (10.75 oz.) cream of mushroom soup |
Directions:
Prepare macaroni and cheese dinners according to package directions. Cover and set aside.
In large skillet, brown ground beef and onion; drain. Stir in mushroom soup and heat through.
Add macaroni and cheese; mix well and serve.
Customer Comments
Sean R topeka, ks
“The whole picky family...LOVED it!!!”
Amy D Byron Center, MI
“My kids LOVED this recipe! I'm more than happy to make it for them b/c it is so quick and easy.!”
Anon. Overland Park, KS
“Terrific! Used a one pound roll of sausage. This dish goes into my regular dish line-up; and in the next community/family/church cook book.”
Brad S. Minneapolis, MN
“I added taco seasoning to the meat. Adds another little kick to an already tasty and easy meal. YUM!”
Nana P Hartland, Wi
“Instead of the mushroom soup, I added a can of Manwich to the ground beef & onion. This is a family favorite... real nice flavor.”
Rose M Milwaukee, WI
“This is a nice dish to make if you need something in a hurry. I added green and red peppers, put in a 13 x 9 baking dish topped with sherreded cheddar cheese and allowed cheese to melt about 10-15 minutes in 350 degree oven. ”
Shirley B Mpls, MN
“I make this all the time; my grandkids love it! I also add mushrooms- just love it!”
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