Grilled Corn on the Cob

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    1 Comments

Yield: Yield as Desired

Ingredients

corn on the cob
butter or margarine, softened
salt
pepper

Directions:

Remove husk and silk from corn; spread generously with softened butter. Sprinkle with salt and pepper; wrap each cob in double thickness of foil, or use heavy-duty foil. Twist ends to seal. Place on barbecued rack over hot coals. Cook about 20 minutes; turning frequently.

Customer Comments

Recipe Rated Four and a Half Stars

Seven C Woodbury, MN

“This recipe is an All American way to cook corn on the grill. It is used all across our country every summer!!”

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