Wonton Crisps

A low carb recipe

Yield: 8 servings

Ingredients

20 prepared wonton wrappers, cut in half
1 tablespoon water
2 teaspoons olive oil
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon dry mustard
1 tablespoon sesame seeds

Directions:

Preheat oven to 375 F. Coat 2 large nonstick baking sheets with cooking spray. Cut each halved wonton wrapper into 2 strips; place in single layer on prepared baking sheets.

Combine water, oil, paprika, chili powder, cumin and mustard in small bowl; mix well. Brush oil mixture evenly onto wonton strips; and sprinkle with sesame seeds.

Bake 6-8 minutes or until lightly browned. Remove to wire rack; cool completely. Transfer to serving plate.

Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 75
Total Carbohydrates: 12 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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