Chicken Fajitas

Yield: 4-6 servings

Ingredients

1/2 cup lime juice
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes, crushed
1/4 teaspoon salt
6 boneless, skinless chicken breasts, cut into strips
1 onion, sliced into strips
1 tablespoon vegetable oil
Optional:
tortillas
guacamole
salsa
shredded lettuce
sour cream

Directions:

Combine lime juice, 1/4 cup oil, garlic, pepper, red pepper flakes and salt; pour over chicken. Cover; refrigerate 2 hours.

Drain chicken, discarding marinade. In a large skillet, saute chicken and onion slices in remaining oil for 12 to 15 minutes or until done, stirring frequently.

Serve on tortillas with guacamole, salsa, lettuce and sour cream, if desired.

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PWS 15