Snickerdoodles

Customer Rating: Recipe Rated Five Stars - Top Rating

3 Ratings    2 Comments

Yield: 5 dozen

Ingredients

1-1/2 cups sugar
1/2 cup butter or margarine, softened
1/2 cup shortening
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon ground cinnamon

Directions:

Heat oven to 400 degrees. Mix 1-1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.

Shape dough by rounded teaspoonfuls into balls. Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack.

Customer Comments

Recipe Rated Five Stars - Top Rating

L A Chanhassen, IA

“I am very fussy about what a Christmas Cookie is and this one made the grade. BUT do not make it too big. The recipe is the same one I have followed for years! They are just wonderful. ”

Recipe Rated Five Stars - Top Rating

Anon. Morley, Mi

“This is the only cookie my family requests every year! Bake only til set-not brown. This recipe is the one I rec'd from a woman who worked at Marge's Doughnut Den in Wyoming,Mi. about 20+ years ago- a winner!”

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