Cherry Pork Chops in the Crock Pot

A meal fit for a king!

Customer Rating: Recipe Rated Four Stars

1 Ratings    3 Comments

Yield: Serves 6

Ingredients

6 pork chops, cut 3/4-inch thick
Salt
Pepper
1/2 can (of a 21-ounce can) cherry pie filling (1 cup)
2 teaspoons lemon juice
1/2 teaspoon instant chicken bouillon granules
1/8 teaspoon ground mace
Parsley

Directions:

Trim excess fat from pork chops. In a large skillet cook the trimmings until about 1 tablespoon of fat accumulates. Discard the remaining trimmings.

Brown the pork chops in the hot fat. Sprinkle each chop with salt and pepper.

In a crockery cooker stir together the cherry pie filling, lemon juice, chicken granules, and ground mace; mix well. Place the browned pork chops atop cherry mixture. Cover and cook on low heat setting for 4 to 5 hours.

Place chops on a warm serving platter. Pour some of the cherry sauce over; pass the remaining sauce. Garnish with parsley, if desired.

Compliments of Better Homes and Gardens Crockery Cooker Cookbook

Customer Comments

Recipe Rated Four Stars

Lori J Grandview, Mo

“What an easy new way to prepare pork chops and they taste super.”

Recipe Rated Four Stars

Irene C Brushton, NY

“Very easy to prepare! Delicious! My husband loved it, too! I will definitely make this again! ”

Recipe Rated Four Stars

Robbin Overland Park, KS

“Our whole family loved this, kids included. Easy to make. Wouldn't change a thing in recipe, except will make some wild rice to go with it next time. ”

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