Lemon Lime Bundt Cake

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Yield: 12 servings

Ingredients

1 1/2 cups (3 sticks) butter, softened
3 cups granulated sugar
3 teaspoons lemon extract
6 eggs
3 cups flour
3/4 cup lemon lime soda (Sprite, 7-Up)
Powdered sugar, if desired

Directions:

Cream butter and sugar until smooth; add extract.

Add eggs one at a time, beating after each.

Alternately add flour and lemon lime soda to butter mixture. Beat on medium speed for two minutes.

Pour into floured and greased bundt pan and bake at 325 degrees F. for 1 hour to 1-1/4 hours or until cake tests done.

Allow cake to cool on rack for 20 minutes before inverting. Allow cake to cool completely before placing on serving dish.

Dust with powdered sugar if desired.

Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 544.7
Calories From Fat: 216
Total Fat: 24.0 g
Saturated Fat: 14.5 g
Cholesterol: 147.5 mg
Sodium: 35.4 mg
Total Carbohydrates: 76.2 g
Dietary Fiber: 0.0 g
Sugars: 54.1 g
Protein: 6.0 g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Customer Comments

not rated

Sadie M Mayview, MO

“This is a very good cake, I made one last night. It's an old recipe that's been passed down from generation to generation.”

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