Berry Trifle

Yield: 12 servings

Ingredients

2 cups fresh strawberries, sliced
1 cup fresh raspberries
1 cup fresh blueberries
1/4 cup sugar
1 loaf pound cake, cut into slices
1 container (28 oz) prepared vanilla pudding OR 1 box (5.9 oz) instant vanilla pudding prepared as stated on pkg
1 container (8 oz) whipped topping

Directions:

Combine berries and sugar in medium bowl, stirring gently to combine.

Place single layer of cake slices in bottom of serving bowl. Top with 1/3 of the pudding and 1/3 of the berries.

Repeat layers twice, using all ingredients. Top each serving with whipped topping.

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PWS 15