Amish Baked Oatmeal

Yield: 6 servings

Ingredients

1 1/2 cups quick cooking oats
1/2 cup granulated sugar
1/2 cup skim milk
1/4 cup margarine, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm skim milk
Fresh fruit, optional
Brown sugar, optional

Directions:

Combine oats, sugar, milk, margarine, egg, baking powder, salt and vanilla ; mix well. Spread evenly in a greased 13 x 9 x 2- inch baking pan.

Bake at 350 degrees for 25 to 30 minutes or until edges are golden brown.

Immediately spoon into bowls; add milk. Top with fruit and brown sugar if desired.

Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 213
Calories From Fat: 72
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 35 mg
Sodium: 594 mg
Total Carbohydrates: 33 g
Dietary Fiber: 2 g
Sugars: 19 g
Protein: 4 g

8% Vitamin A, 18% Calcium, 7% Iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

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