Breakfast Wraps
Customer Rating:
2 Ratings 2 Comments
Yield: 6 servings
Ingredients
| 6 | (8 inch) flour tortillas | |
| 8 | eggs | |
| 1 | tablespoon | cold water |
| 6 | slices | bacon, cooked and crumbled |
| 1 | cup | cheddar cheese, shredded |
Directions:
In a microwave safe bowl, mix together eggs and water; cover bowl with paper towel and microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on package. Spoon warm eggs onto tortillas. Top with crumbled bacon and cheese. Roll up to close.
Customer Comments
Anon. jenison, mi
“these are quick and good. add veggies like fresh spinach to make this even better”
Cindi Independence, MO
“I make these on a weekly basis. I add salsa. I wrap them tightly and store in the freezer so when we want one we just pop it in the microwave for a few minutes.”
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