Curried Shrimp

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    2 Comments

Yield: Serves 4

Ingredients

1 Tablespoon olive oil
1 clove garlic, minced
1 small onion, minced
1 lb. peeled and deveined shrimp
2 Tablespoons curry powder
3/4 cup dry white wine
2 cups cooked white rice

Directions:

Heat olive oil in large skillet over high heat. Add garlic and onion and saute until soft. Add shrimp and curry powder and cook, stirring frequently, until shrimp turn pink. Do not overcook. Add white wine and heat through.

Serve over rice.

Customer Comments

Recipe Rated Five Stars - Top Rating

Lillian S Pittsford, VT

“Fantastic! I served it as a side dish with the Slow Cooker Ribs and everyone Loved it! Lillian”

Recipe Rated Five Stars - Top Rating

Nancy

“We thought this was easy and delicious”

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